Korean food is mostly famous for its barbecued meats, but it is the array of beautiful vegetable dishes that actually make up a traditional Korean table.  After several sell out classes in London, with this particular menu, we have brought it to Oxford!

Join Da-Hae West, author of the book K Food,  for feast of delicious Korean vegetarian (and vegan) dishes, including:

  • Banchan: Sharing dishes
  • Vegan Kimchi
  • Pajeon: Crispy spring onion pancake
  • Kimbap: Korean seaweed rolls

These classes are extremely popular so book fast to avoid disappointment!!