Korean food is mostly famous for its barbecued meats, but it is the array of beautiful vegetable dishes that actually make up a traditional Korean table. After several sell out classes in London, with this particular menu, we have brought it to Oxford!
Join Da-Hae West, author of the book K Food, for feast of delicious Korean vegetarian (and vegan) dishes, including:
- Banchan: Sharing dishes
- Vegan Kimchi
- Pajeon: Crispy spring onion pancake
- Kimbap: Korean seaweed rolls
These classes are extremely popular so book fast to avoid disappointment!!