Continuing with all things Mediterranean, Marcia returns to the cookery school to share some of the bright and bold flavours of the Portuguese kitchen. You will probably recognise the names of some of the dishes but learn the flavouring behind them and maybe some new ones too!
Learn how to create the following Portuguese classics with a modern twist:
- Salt cod and chickpea salad
- Freshly made piri piri with grilled chicken
- Sweet potato with pistachio and lime
- Seafood cataplana
- Grilled sardines with roasted red peppers
You won’t find another Portuguese class in Oxfordshire so book fast to avoid disappointment!