🐝THIS CLASS IS THE PERFECT ONE-STOP, LEARN ALL ABOUT PLANT-BASED FOOD!🐝

Join Niki, author of the book Rebel Recipes, for a fun, part demonstration, but as hands on as you like class.  We will show you how to work with key plant based ingredients and create lush vegan puddings and much more. We will also focus on essential and unusual store cupboard ingredients, how to achieve a balanced vegan diet and Niki’s tips to save time and increase your confidence in the kitchen.

Topics covered in this class:

  • Plant-based milks and making your own!
  • Breads and different flours (including gluten free)
  • Egg replacers
  • Nut cheeses
  • Natural Sweeteners

We will then let you loose to make the following:

  • Turmeric latte
  • Flatbreads
  • Soda bread
  • Seasonal dips
  • Muhamarra
  • Berry compote
  • Banana pancakes
  • Veggie vegan omelettes
  • Quick nut cheese (everyone to make their own to take home)

Suitable for all levels and skills!   Everyone who books this class with enter into our competition to win a signed copy of Niki’s book Rebel Recipes – good luck!