Niki is a cookbook author and plantbased chef. Her recipes are delicious, wholesome and vibrant plant based dishes which aren’t too complicated to make and will help you create tasty feasts without too much fuss – unashamedly about taste whilst being intrinsically balanced and healthy.
This class is all about getting some inspiration to create wholesome vegetable based dishes. You don’t need to be vegan or vegetarian to enjoy this class – it’s for anyone who’s interested in eating a more plantbased diet and the dishes will be packed with flavour, comfort foods and spices – just great tasting wholesome deliciousness.
In this class you’ll cook up a feast of flavor:
- Roasted cauliflower, baba ganush, spiced harissa checkpeas & dukka
- Beetroot flatbread pizzas with griddled aubergine and courgettes
- Sticky braised fennel on puy lentils
- Lemony butternut squash risotto
- Frangipane apple tart
Suitable for vegans and vegetarians. Niki’s first book is being released in December 2019 so we know these classes are going to sell out fast!!!