Korean streets are often lined with ‘Pojangmacha,’ or street food tents, usually specialising
in only a small handful of dishes – each of which are packed full of flavour and leave a lasting impression.  Dishes covered in this hands-on class may include:

  • Mayak Gimbap – Addictive seaweed rolls
  • Dak Gangjeong – Crispy, sticky fried chicken bites
  • Bindaetteok – Pork and mung bean pancakes
  • Tteokbokki – Spicy Korean rice cakes
  • Japchae – Stir fried sweet potato noodles

Book fast as we know that this class will be popular!