Niki is a cookbook author and plantbased chef. Her recipes are delicious, wholesome and vibrant plant based dishes which aren’t too complicated to make and will help you create tasty feasts without too much fuss – unashamedly about taste whilst being intrinsically balanced and healthy.

This class is all about getting some inspiration to create wholesome vegetable based dishes. On this vegan course we will also focus on essential and unusual store cupboard ingredients and how to achieve a balanced vegan diet as well as lots of tips from Niki and generally boost your confidence with this style of cooking

In this class you’ll cook up a feast of flavour:

  • Roasted courgette, green bean and broad bean salad
  • Sweet roasted peppers and chickpea panzanella salad
  • Layered aubergine & pesto bake
  • Easy flatbread with dips
  • Pistachio, date and chocolate chip bars

Niki’s first book is being published in December 2019 and we are running a competition for every class that you book with Niki you will be entered to win a signed copy of her book. The winner will be picked at random on 31st January 2020.