This class will teach you the basics of cooking with plant foods, as well as give you tips to help you create your own delicious recipes back home. Learn how to cook with tofu (the right way!), how to whisk up the perfect egg-free meringue, and how to use spices to make your dishes sing. Vegan food can be easy to cook, delicious, affordable and approachable. You don’t have to be vegan to enjoy it, all plant lovers welcome!
Recipes depend on the season and what’s in the market, but could include –
- Chana Masala (Chickpea Curry)
- Butternut Squash and Mushroom Quiche
- Tofu Shakshuka
- Garlic and Coriander Naan
- Chocolate Mousse with a Hazelnut praline