With many sell out classes already behind her and her first cookery book published earlier on this year, we just had to have Sasha back!!! This is the perfect class for those who want to learn how to make truly amazing, flavour-packed plant based dishes.  You will also be given lots of tips on how to make your own equally-scrumptious dishes back home, and how to vegan-ise old favourites. You don’t have to be vegan to learn how to cook with plants! Everyone is welcome. Recipes depend on the season and what’s in the market, but could include –

  • Chana Masala (Chickpea Curry)
  • Butternut Squash and Mushroom Quiche
  • Tofu Shakshuka
  • Garlic and Coriander Naan
  • Chocolate Mousse with a Hazelnut praline