Come and join Justine our resident forager and learn the art of foraging and discover the vast range of wild edible foods within 200m of the cookery school.
What to expect
We will meet at the cookery school and go through a few basics then head off to discover what exciting seasonal wild foods are growing nearby.
After our foraging walk
Justine will be teaching sustainable methods of foraging and harvesting making sure we get the full nutritional value of each plant allowing us to cook with deliciously fresh ingredients! All the recipes will be seasonal and she will give you tips on how to embrace all of these common botanicals.
Participants must be aged 18 or over and dogs are not permitted on the course, sorry!
Book fast we think these classes will be extremely popular!