Come and join Justine our resident forager and learn the art of foraging and discover the vast range of wild edible foods right here in the center of Oxford!

What to expect

We will meet at a designated place on St Giles and go through a few basics then head off to discover what exciting seasonal wild foods are growing nearby.

After our foraging walk

Justine will be teaching sustainable methods of foraging and harvesting making sure we get the full nutritional value of each plant but this time we will be focusing on the yeast present on the plants, the natural sugar and the flavour – all of them essential for wild fermentation.

Learn how to make wild fermented brews including kombucha, soda and also tips on brewing beer at home!

Participants must be aged 18 or over and dogs are not permitted on the course, sorry!

Book fast we think these classes will be extremely popular!